Categories: Broccoli, Rachael Ray, Side Dish

Ingredients

• 1/4 cup extra virgin olive oil, eyeball it
• 5 -6 garlic cloves, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon McCormick's Montreal Brand steak seasoning, by mccormick grill mates
• 1 large head broccoli, cut into thin, long spears

Directions

1. Preheat oven to 425°F

2. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.

3. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

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