Ingredients

• 1/2 cup coconut cream
• 3-4 tablespoons chopped pistachio
• Pinch of vanilla powder
• 1/2 teaspoon ground cardamom
• 1/8 cup honey
• 1/2 teaspoon stevia (optional)

Directions

1. Warm coconut cream in a bain marie (a bowl placed within a bowl of hot water) or gently in a double-boiler until it softens enough to stir.

2. Mix in honey, cardamom and vanilla. Taste & adjust to desired sweetness – add stevia if desired.

3. Stir in pistachio pieces.

4. Press “dough” into a flexible plastic container or mold. Choose container(s) that will fit “dough” to 1″ thickness.

5. Place in fridge to solidify (or freezer if you can’t wait!)

6. Remove from fridge & flex container to release block of burfi.

7. Score triangles and break into pieces. Enjoy!

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