Categories: Cookies

Ingredients

• 1 1/2 cups powdered sugar
• 1 cup butter
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp almond flavoring
• 2 1/2 cups all-purpose flour (I use half whole wheat pastry flour)
• 1 tsp. baking soda
• 1 tsp. cream of tartar

Directions

1. Combine sugar and butter.

2. Add egg and flavorings; mix thoroughly.

3. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hours.

4. Heat over to 375.

5. Divide dough in half and roll out.

6. Cut with cookie cutter; sprinkle with sugar. 7. Place on lightly greased baking sheet.

7. Bake 7 to 8 minutes, or until delicately golden.

8. Makes 5 dozen 2 to 2 1/2 inch cookies.

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