Ingredients
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1 3/4 cups milk, divided
- 1 (4 ounce) container Cool Whip, thawed and divided
- 1 9-inch graham cracker crust
- 1 (4 ounce) package instant chocolate pudding mix
- miniature semisweet chocolate chips
Directions
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In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
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Gently stir in 1 cup Cool Whip.
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Spread evenly into crust.
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In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
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Pour over cream cheese mixture.
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Chill at least 2 hours.
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Just before serving, garnish with remaining Cool Whip and chocolate morsels.