Ingredients
- 1 cup butter (softened)
- 3 cups sugar
- 1/2 cup sour cream
- 1/2 cup lemon yogurt
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 eggs
- 1/2 teaspoon almond extract or 1/2 teaspoon almond flavoring
- 1/2 teaspoon lemon extract or 1/2 teaspoon lemon flavoring
- 1 lemons, juice of or 1 lime, juice of
Directions
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Preheat Oven to 325°.
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Next butter and flour a large Tube or Bundt pan.
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Cream together Sugar and Butter.
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Then add Sour cream and Yogurt.
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Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
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Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
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Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.