Categories: Pasta

Ingredients

• 16 oz. egg noodles
• 10.75 oz. cream of mushroom soup
• 1 c. cheese
• 2 Tbsp. butter
• 1/4 c. milk
• 1 tsp. garlic powder
• salt
• pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.

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