Categories: Soups

Ingredients

• 3 bay leaves
• 4 carrots
• 4 stalks celery
• 1 large onion
• 2 T olive oil
• 2 sprigs thyme
• 4 qts chicken stock
• chicken from 1 large rotisserie
• salt and pepper
• 6 c of egg noodles

Directions

1. with the 2 T of oil, (with the bay leaves & thyme) saute’ the onion, celery and carrot until the onions are almost clear (not caramelized)

2. add in stock and chicken and s&p. once that’s hot, add in noodles…

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