Categories: Chicken
Ingredients
- Rotisserie chicken
- green chilis
- 1-2 cans salsa verde
- 1-2 chipotle peppers (can)
- shredded monterrey jack
- heavy cream
Directions
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Chicken Enchiladas – They’re the best – came from chef Rick Jeldy -
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Mix white meat of Rotisserie chicken(s) with small can green chiles, 1-2 cans of salsa verde, and 1-2 chipolte peppers chopped in small pieces (from a can – little hard to find) and some shredded Monterrey Jack
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Dip flour tortillas in chicken broth then roll with the mixture
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Pour 1-2 cups of heavy cream over enchiladas and top with Monterrey Jack – Bake 350 – covered – till hot – uncover at end.