Categories: Sauces

Ingredients

• 1 c heavy cream
• 2 T light corn syrup
• 12 oz semi sweet chocolate chopped
• 2 t vanilla

Directions

1. in a med. saucepan, combine the cream and corn syrup, bring to a boil

2. remove from heat and whisk in chocolate until melted and smooth

3. stir in vanilla

4. let cool

5. refrigerate in airtight container up to 1 month.

6. great for gifts!

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