Troufes

(from beckyinem’s recipe box)

Source: Mary Kazias

Categories: Desserts

Ingredients

  • 1 pound chocolate bar
  • 1 1/2 pounds walnuts
  • 1 glass powdered sugar
  • 2 tablespoons cognac
  • chocolate fancies

Directions

  1. Grind chocolate and walnuts together.

  2. Add sugar and cognac.

  3. Form into balls and roll in chocolate fancies

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