Categories: Shrimp

Ingredients

• 8 oz fettuccini
• 1 pkg (14 oz) smoked andouille sausage, sliced
• `1 lb peeled medium raw shrimp
• 1 bag (1 lb) frozen pepper stir fry mix (birds eye)
• 1 can (14.5 oz) diced tomatoes with green pepper, celery, and onion-undrained

Directions

1. prepare fettuccini – keep warm

2. hear a large skillet over med high heat (spray with olive oil)

3. add sausage and cook, stir occasionally – 3-5 min

4. add shrimp. cook & stir occasionally (3 min) or until pink and firm

5. using a slotted spoon, remove sausage and shrimp from skillet. add pepper stir-fry to drippings in skillet. stir in tomatoes and cook for 3 min. stir back in sausage and shrimp.

6. serve over hot pasta

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