Categories: Appetizers & Snacks

Ingredients

• 7 qts. Popped corn
• 2 c. brown sugar
• 1/2 c. white karo syrup
• 1 c. butter
• 1 t. salt
• 1 t. soda

Directions

1. (I use the air popper for the pop corn – not the micro bags)

2. Boil sugar, syrup, butter & salt for 5 min. Stirring continuously.

3. Remove from heat & stir in soda. Immediately pour onto pop corn.

4. Put in large roasting pan. Bake at 200 for 1 hr. stirring every 15 min.

5. The pop corn will seam gummy when you first put into pan. But after baking it will be nice & crunchy – so don’t worry.

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