Categories: breakfast, mix, not yet tried

Ingredients

• 4.5 cups oats (run through the blender to make flour)
• 4.5 cups whole wheat pastry flour
• 3 tbsp baking soda
• 2 tbsp baking powder
• 1 tbsp salt
• 16 tbsp buttermilk powder (you can get this by the powdered and canned milk at the grocery store)
• 1 cup sugar
• 1.25 cups finely chopped almonds
• 1.25 cups finely chopped pecans

Directions

1. Put all this in a big container with a lid, and whisk around a bunch, until blended.

2. make pancakes, measure out 2 cups mix. Crack one egg into 1.25 cups water and mix. Melt 4 tbsp butter. Add water, egg and butter to dry mix. Stir with whisk. Cook on a hot buttered griddle or pan. The batter is pretty thin; if you like it thicker just add a bit more mix.

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