New Potato & Bean Salad

Thumb_garden_fresh_new_potato_bean_salad

(from mredwine’s recipe box)

Source: Kraft

Categories: Salad

Ingredients

  • 1/2 cup MIRACLE WHIP Light Dressing
  • 2 tsp. GREY POUPON Harvest Coarse Ground Mustard
  • 1 lb. each: new red and white mini potatoes, halved, cooked and cooled
  • 1/2 lb. each: green and yellow beans, cut into 2-inch lengths, blanched
  • 2 stalks celery, chopped
  • 1/3 cup chopped fresh dill
  • 150 calories per serving

Directions

  1. MIX dressing and mustard in large bowl.

  2. ADD remaining ingredients; toss lightly.

  3. SERVE immediately. Or, cover and refrigerate until ready to serve.

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