Categories: Cake, Dessert

Ingredients

• 1 1/2 cups unsalted butter, softened
• 6 tablespoons milk
• 9 ounces white chocolate, melted and cooled to lukewarm
• 1 teaspoon vanilla extract
• 3 cups sifted powdered sugar

Directions

1. In a large bowl, beat the butter using an electric mixer on medium speed, for 3 minutes until creamy.

2. Add in the milk carefully and beat until smooth; add in the melted chocolate and beat well, about 2 minutes.

3. Add in the vanilla and beat for 3 minutes.

4. Gradually add in the sugar and beat on low speed until creamy and of desired consistency.

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