Red Clam Sauce

(from beckyinem’s recipe box)

Source: Evelyn

Categories: Lenten

Ingredients

  • 2 cloves garlic, minced
  • 2 cans tomato sauce
  • 2 cans minced clams
  • 1/2 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 pound spaghetti

Directions

  1. Combine garlic, tomato sauce, clams with juice and seasonings.

  2. Simmer for 20 minutes over low heat, stirring occasionally.

  3. Serve with spaghetti

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