Categories: Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 pkg instant vanilla pudding
• 2 eggs
• 1 t vanilla
• 2-1/4 cups flour
• 1 t baking soda
• 2 cups semisweet chocolate chips
• 1 cup finely chopped nuts

Directions

1. In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla.

2. Combine flour and baking soda; gradually add to the creamed mixture and mix well.

3. Stir in chocolate chips and nuts.

4. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 8-10 minutes or until lightly browned. Yield: 9 doz.

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