Categories: Hot Beverage, Valentine's Day

Ingredients

• 1 1/2 cups freshly brewed coffee
• 3 tablespoons semi-sweet chocolate chips
• 4 ounces Chambord raspberry liquor
• 2 ounces godiva liqueur
• Garnish
• whipped cream
• cocoa powder
• red-tinted sugar

Directions

1. In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.

2. Remove from the heat and pour into 2 mugs.

3. Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.

4. Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.

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