Categories: Breads

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1-1/2 cups milk
• 2-1/3 cups flour
• 1 cup cornmeal
• 4-1/2 t baking powder
• 1 t salt

Directions

1. In large bowl, cream butter and sugar until light and fluffy. Combine the eggs and milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

2. Pour into a greased 13×9 baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted near the center comes out clean.

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