Categories: Breads

Ingredients

• 1-3/4 c flour
• 1-1/2 c sugar
• 1 t baking soda
• 1/2 t salt
• 2 eggs
• 2 medium bananas, mashed
• 1/2 c vegetable oil
• 1/4 c plus 1 T buttermilk
• 1 t vanilla
• 1 c chopped nuts

Directions

1. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.

2. Pour into a greased 9×5 loaf pan. Bake at 325 for 1 hour and 20 mins. or until toothpick comes out clean. Cool on wire rack.

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