Chocolate Spice Cupcakes For Two
(from dawnwilliams’s recipe box)
Be sure to microwave in silicone cupcake liners – paper liners won’t hold their shape and foil liners are not microwave safe.
Prep time: 15 minutes
Cook time: 2 minutes
Serves 2 people
Categories: Cakes
Ingredients
- 2 T flour
- 2 T brown sugar
- 4-1/2 t unsweetened cocoa powder
- 1/8 t cinnamon
- 1/8 t nutmeg
- 1/8 t allspice
- 1/8 t ginger
- 4-1/2 t milk
- 1-1/2 T unsalted butter, melted
- 1/2 egg, lightly whipped
- prepared whipped cream
Directions
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Whisk flour, brown sugar, cocoa powder, cinnamon, nutmeg, allspice, and ginger in small bowl.
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Mix in milk, butter, and egg.
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Divide evenly between two cupcake liners.
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Microwave on Medium for one minute.
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Microwave again on med for 30 sec. If the cupcakes do not bounce back when lightly touched, repeat this step.
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Top with whipped cream and sprinkles.