Slow Cooker Steak and Black Bean Chili
(from dawnwilliams’s recipe box)
Quick and easy
Prep time: 10 minutes
Serves 6 people
Categories: Soups
Ingredients
- 2 lbs top round steak or stew meat
- 1 envelope onion soup mix (1 oz)
- 2 cans black beans, rinsed and drained
- 1 can diced tomatoes, undrained
- 1 can tomato sauce (8 oz)
- 1 can Old El Paso chopped green chilies, undrained
- 3 t chili powder
- 1 t ground cumin
Directions
-
Trim fat from beef. Cut beef into 3/4 inch cubes. In 3-4 qt. slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
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Cover and cook n Low 8 to 10 hours