Categories: Chicken

Ingredients

• 1 bag(12 oz) Frozen broccoli florets
• 1-1/2 c cubed deli rotisserie chicken
• 1/4 t ground black pepper
• 1 can Progresso creamy chicken and wild rice soup
• 1/2 c shredded cheese
• 1/4 c Italian style panko crispy bread crumbs

Directions

1. at oven to 375. Cook broccoli as directed on bag, 4 mins. Place broccoli and chicken in un-greased 9 inch square pan. Sprinkle with pepper.

2. Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.

3. Bake about 20 mins or until hot and bubbly.

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