Jambo Burgers A La Tomahawk
(from Troop 19’s recipe box)
Source: This is a variation of a 1963 Jamboree dish, developed by the Campmaster of the Blue Ridge Council, BSA
Prep time: 20 minutes
Cook time: 30 minutes
Serves 8 people
Categories: Entree
Ingredients
- Vegetable Oil
- 2 Medium White Onions
- 3 lbs. Hamburger
- 2 Cans Vegetable Soup
- 2 Cans Vegetable Beef Soup
- 1/2 Teaspoon Salt
- 2 2/3 Cups Pre-Cooked Rice
- Water
Directions
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Put 2 frying pans on bed of coals with about 2 tablespoons of shortening each.
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Remove outer layers from the onions and dice into 1/4" pieces.
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When pans are hot, divide place equal amounts of diced onion in each pan.
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Form hamburger into small balls (the size of a quarter) then press into patties.
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Place patties into the pan and brown them a few at a time.
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Open soup and pour the 4 cans into the dutch oven along with one can of water place on coals and bring to boil, stir occasionally.
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Add 1/2 teaspoon of salt to soup.
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When soup starts to boil, add 2 2/3 of a cup of precooked rice and reduce heat and bring to simmer. Stir occasionally.
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When the patties are browned, add them and the onions to the soup mixture. Do not add the grease.
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Stir but do not break the hamburger patties. Soup will be ready to serve 5 minutes after adding rice.
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Add more water if mixture is too dry.