Categories: Cupcakes, Dessert

Ingredients

• Cupcakes:
• 1 cup sweet butter, softened
• 1 cup superfine sugar
• 2 cups self-rising flour
• 4 eggs
• 1 teaspoon orange extract
• Frosting:
• 2 cups powdered sugar, sifted
• 1/2 cup sweet butter, softened
• 1/4 cup sour cream
• 2 tablespoons Kahlua
• 1 tablespoon grated orange zest

Directions

1. Preheat oven to 350°; place 18 paper baking cups in muffin pans.

2. In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.

3. Spoon batter into the cups; bake 20 minutes.

4. Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.

5. Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.

6. Beat in the sour cream, Kahula, and orange zest.

7. Swirl onto the cooled cupcakes.

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