Categories: Breakfast

Ingredients

• 1 lb sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 c frozen shredded hash brown potatoes, thawed
• 2 c (8 oz) shredded cheese
• 1-1/2 c (12 oz) cottage cheese
• 1-1/4 c shredded Swiss cheese

Directions

1. In large skillet, cook bacon and onion until bacon is crisp; drain. In large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13×9 baking dish.

2. Bake, uncovered, at 350 for 35-40 mins. or until a knife inserted near the center comes out clean. Let stand for 10 mins before cutting. Yield 12

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