Categories: dips

Ingredients

• 8 oz pkg cream cheese, room temp
• 1 c mayonnaise
• 1 c chunky tomato salsa
• 1 t worcestershire sauce
• 1 lb. fresh crabmeat, picked over to remove cartilage and flaked
• Hot red pepper sauce
• 1/3 c fresh bread crumbs, preferably from day-old French or Italian bread

Directions

1. Position a rac in the center of the oven and preheat the oven to 350F. Lightly butter a 1 quart round baking dish.

2. With a rubber spatula, mash the cream cheese, mayo, salsa and Worcestershire sauce in a medium nowl until combined. Stir in the crabmeat. Season with hot pepper sauce. Spread in the baking dish. (The dip can be prepared up to 8 hours ahead, covered tigjtly with plastic wrap, and refrigerated.)

3. Sprinkle the bread crumbs over the dip. Bake until the dip is bubbling, about 30 minutes or slightly longer if refrigerated. Serve hot.

4. What to dip:

5. potato chips

6. tortilla chips

7. flatbread crips

8. broccoli

9. celery sticks

10. cherry tomatoes

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