Ingredients

• 1 (14 1/2 ounce) package gingerbread cake mix
• 1 (21 ounce) can apple pie filling
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 1/4 cup sour cream

Directions

1. Preheat oven to 350°.

2. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute.

3. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.

4. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean.

5. Cool cake in pan on a wire rack 10 minutes.

6. Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature

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