Categories: Mardi Gras, appetizers, dips

Ingredients

• 1 c mayonnaise
• 1 c sour cream
• 2 t Cajun seasoning*
• 8 oz cooked, peeler and deveined shrimp, coarsely chopped
• 2 6 oz jars marinated artichoke hearts, drained and chopped
• 1/3 c drained and coarsely chopped sun-dried tomatoes
• 3 scallions, white and green parts, finely chopped
• salt
• freshly ground black pepper, to taste

Directions

1. Mix the mayo, sour cream and Cajun Seasoning in a medium bowl. Add the shrimp, artichokes, sun-dried tomatoes, and scallions, mixing well. Season with salt and pepper. Cover and refrigerate to blend the flavors, at least 1 hour, or overnight.

2. Transfer to a serving bowl and serve chilled.

3. What to dip:

4. potato chips

5. tortilla chips

6. baguette slices

7. crostini

8. flatbread crisps

9. carrot sticks

10. celery sticks

11. cherry tomatoes

12. cucumber slices

13. mushroom caps

14. zucchini slices

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