Categories: Chicken

Ingredients

• 1 small carrot, finely chopped
• 1 celery rib, chopped
• 3 T canola oil
• 4 c cold cooked rice
• 3 eggs, beaten
• 2 c cubed cooked chicken
• 1/4 c chopped green onions
• 2 T soy sauce
• 1/4 t pepper

Directions

1. In large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.

2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.

Email to a friend | Print this recipe | Back