Categories: Suppers

Ingredients

• 1/2 lb smoked kielbasa, cut into 1/4-inch slices
• 1 small onion, chopped
• 1/4 c chopped green pepper
• 1 T butter
• 1 can (8 oz) tomato sauce
• 1/2 t chili powder
• 1/8 t pepper
• 2 c cooked elbow macaroni
• 1/4 c shredded cheese

Directions

1. In large skillet, brown sausage over medium heat; remove and keep warm. Drain drippings. In the same skillet, saute the onion and green pepper in butter until tender. Add the tomato sauce, chili powder, and pepper; mix well. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.

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