Pecan-Stuffed Dates

(from mayflowerkids’s recipe box)

Yield 30

Source: Paula Deen

Categories: appetizers, mardi gras, southern

Ingredients

  • 8 oz box pitted dates
  • 30 pecan halves
  • 10 to 12 slices bacon

Directions

  1. Preheat oven to 400F.

  2. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 10 to 15minutes. Drain and serve.

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