Categories: candy, desserts, southern

Ingredients

• 7 oz jar marshmallow fluff
• 1 1/2 lbs chocolate kisses
• 5 c sugar
• 12 oz can evaporated milk
• 8 T (1 stick) butter
• 6 c pecan halves

Directions

1. Place marschmallow fluff and kisses into a large bowl. Set aside.

2. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

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