Grilled Honey Basil Salmon with Lemon Asparagus
(from lynniebell’s recipe box)
Source: magazine
Serves 2 peopleCategories: Not Tried
Ingredients
- For Salmon:
- 1 1/2 T. honey
- 1 1/2 T. Dijon mustard
- 2 ounces chopped basil
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
- 2 6-oz. salmon steaks
- For Asparagus:
- 1/2 pound asparagus
- 1 T. lemon pepper
- 2 tsp. butter
- 1 sheet foil
Directions
-
For Salmon:
-
Combine first 5 ingredients in a bowl. Brush mixture over fish. Coat fish rack with cooking spray. Place fish on grill over medium heat. Cover for 2-3 minutes. Turn and repeat on each side. Serve immediately.
-
For Asparagus:
-
Snap tough ends of asparagus. Place on foil. Season with lemon pepper and butter. Place on grill and cover for 10 minutes.