Categories: bacon, bread, sides

Ingredients

• Pizza dough homemade or 1 refrigerated can- for one pizza
• 1 tablespoon olive oil
• 2 teaspoons garlic salt (use granulated garlic if you don’t want the extra salt)
• 5 slices of bacon, cooked and crumbled
• 1 1/2 cups mozzarella cheese, shredded

Directions

1. On a floured surface, roll pizza dough out into a rectangle about 12 inches x 15 inches and about 1/4 inch thick. (Approximate sizes, make it whatever size works for you.)

2. Pour olive oil over dough and spread evenly (I just use my hands, but you can use a pastry brush too.)

3. Sprinkle garlic salt or granulated salt evenly over dough. Sprinkle bacon over dough and top with cheese. With a pizza cutter or sharp knife, cut the dough into strips (mine were about 2 inches and turned out huge!) to desired width. Carefully place on a greased or lined baking sheet. If some of your toppings fall off, just scoop them back over the bread sticks once they are on the baking sheet. Bake at 425 degrees for 15-17 minutes or until lightly browned. Serve with your favorite marinara sauce or ranch dressing.

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