Ingredients

• 1 lb ground beef
• 3/4 cup milk
• 1/3 cup ketchup
• 1 pkg Velveeta Shells & Cheese Dinner
• 1 med tomato, chopped
• 1/4 cup green onion slices (optional)

Directions

1. Brown meat in skillet, drain

2. Add 1 1/4 cups water, milk and ketchup, bring to boil

3. Stir in shell macaroni, return to boil

4. Reduce heat to medium-low, cover

5. Simmer 10 minutes or until macaroni is tender

6. Add cheese sauce, tomato and onions, sirt until well blended

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