Categories: sides, southern

Ingredients

• 2 c low-sodium chicken broth
• 1 clove garlic, minced
• 1/2 c old-fashioned grits
• 3/4 c shredded sharp cheddar cheese
• 2 T butter
• 1/8 t ground red pepper

Directions

1. In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat. Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat, and stir in cheese, butter, and pepper.

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