Categories: appetizers, mardi gras, sauce

Ingredients

• 12 oz jar red current jelly
• 1/4 c orange juice
• 1 T Dijon mustard
• 2 t minced shallot
• 1 t chipotle pepper sauce (such as Tabasco Chipotle Pepper Sauce)
• 3/4 t orange zest
• 1/8 t ground ginger
• 1 1/2 t cornstarch
• 2 1/2 t water

Directions

1. In a small saucepan over medium heat, add jelly, orange juice, mustard, shallot, chipotle sauce, zest and ginger. Bring jelly mixture to a boil. In a small bowl, combine conrstarch and water; add to jelly mixture, stirring constantly, for 1 minute. Remove from heat. Serve warm.

2. Can be made ahead up to 2 days.

3. Can be served with meatballs or chicken tenders.

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