Categories: appetizers, mardi gras, nibbles, southern

Ingredients

• 1 1/2 to 2 c walnut halves
• 1 T butter, melted
• 1/4 t liquid smoke or seasoned salt
• 1/4 t salt
• 1/4 c shredded Parmesan cheese

Directions

1. Preheat oven to 350F.

2. Spread the walnuts in one layer in a 9×13 inch baking pan and bake for 10 minutes.

3. Combine the butter, seasoned salt, and salt in a small bowl. Pour over the walnuts and toss to coat. Sprinkle the cheese over the walnuts and toss again.

4. Spread the nuts into a single layer and bake until the cheese is melted, 3 to 4 minutes. Immediately remove from the baking pan and cool on wax paper. Store in an airtight container; do not refrigerate.

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