Categories: beef, sauce, southern

Ingredients

• 1 c heavy cream
• 1 c mayonnaise
• Pinch salt
• 1/4 c prepared horseradish, or to taste

Directions

1. Place the cream in a medium bowl and whip until soft peaks form. Beat in the mayonnaise and salt, then blend in the horseradish by hand.

2. Refrigerate until ready to use.

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