Chocolate Silk Pie

(from saymyname’s recipe box)

Serves 6 people

Categories: Dessert, Pie

Ingredients

  • 1 (9 inch) graham cracker crust
  • Filling:
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • Garnish:
  • whipped cream

Directions

  1. Prebake graham cracker crust according to package directions and let cool; refrigerate until ready to use.

  2. Add chocolate to the top of a double boiler set over barely simmering water.

  3. Melt chocolate, smoothing it with a whisk; remove the insert and let the chocolate cool, stirring occasionally; set aside.

  4. Using an electric mixer, beat the butter in a big bowl until creamy.

  5. Gradually add the sugar and continue beating, scraping the bowl as needed, until the mixture is light-textured, about 5 minutes.

  6. Scrape the melted chocolate into the butter mixture; beat for 30 seconds.

  7. Add the eggs, one at a time, beating on medium-high speed for 3-4 minutes after each addition.

  8. The filling should be very light and creamy; add the vanilla and blend for 10 seconds to incorporate.

  9. Scrape filling into the chilled pie shell and smooth the top with a spoon.

  10. Cover with loosely tented foil; refrigerate at least 3 hours or overnight.

  11. Serve with a dollop of whipped cream.

Email to a friend | Print this recipe | Back