Categories: Chicken

Ingredients

• 1 pkg (7 oz) spaghetti
• 8 slices bacon, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 2 c cut up cooked chicken
• 1/2 c grated Parmesan cheese
• 1/2 c whipped (heavy cream)

Directions

1. Cook and drain spaghetti as directed on package.

2. While spaghetti is cooking, cook bacon in saucepan over low heat for 8-10 minutes, stirring frequently, until crisp. Remove bacon from pan with slotted spoon; drain. Drain fat from saucepan, reserving 1 T in saucepan.

3. Cook onion and garlic in bacon fat over med heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese, and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.

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