Categories: Cookies and Bars

Ingredients

• 1/2 c butter, softened
• 3/4 c packed brown sugar
• 1 t vanilla
• 2 c flour
• 1 can sweetened condensed milk
• 1/2 c mini chocolate chips
• 1/2 chopped nuts (optional)
• 1-1/2 lbs candy coating

Directions

1. In large bowl, cream butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and nuts. Shape into 1" balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.

2. In a microwave bowl, melt candy; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Refrigerate until firm, about 15 minutes.

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