Categories: Chicken

Ingredients

• 6 small boneless skinless chicken breasts
• 2 egg whites, lightly beaten
• 1 c Italian-style bread crumbs
• 3 c spaghetti sauce, divided
• 1-1/2 c shredded Mozzarella cheese
• 1/4 c grated Parmesan cheese
• 1 t dried oregano
• 6 oz spaghetti, cooked, drained

Directions

1. at over to 400.

2. Dip chicken in egg whites, then in bread crumbs, turning to coat both sides. Place in 13×9 sprayed pan.

3. Bake 20-25 min or until chicken is done. Top with 2 c sauce, cheeses and oregano. Bake 5 minutes or until cheese is melted. Meanwhile, heat remaining sauce.

4. Toss spaghetti with sauce, place on plate. Top with chicken.

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