Categories: Cake, Dessert

Ingredients

• 1/2 cup sliced almonds
• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/4 cups orange juice, divided
• 1/2 cup dried cranberries, chopped
• 2 1/2 teaspoons grated orange zest, divided
• 3 tablespoons orange-flavored liqueur
• 1 1/2 cups powdered sugar

Directions

1. Heat oven to 350°F

2. Press the almonds in a greased 12-cup bundt pan.

3. Prepare the cake mix according to the box, but use 1 cup of orange juice in place of the water.

4. Stir in cranberries and 2 teaspoons of zest.

5. Bake for 35 minutes and cool for 10 minutes.

6. Unmold and brush with liqueur.

7. Cool.

8. Whisk together sugar, remaining juice, and zest; drizzle over cake.

9. Garnish with cranberries and orange peel (if desired).

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