Categories: Hot Beverage

Ingredients

• 2 cups whipping cream
• 2 cups half-and-half
• 1/4 teaspoon salt
• 12 ounces semi-sweet chocolate chips
• 2 teaspoons pure vanilla extract
• chocolate whipped cream

Directions

1. In a big saucepan, add the cream, half-and-half, and salt.

2. Over medium heat, bring to a simmer (don’t let boil).

3. Add chocolate chips; stir until melted.

4. Take pan off heat; add vanilla; whisk until mixture is frothy.

5. Pour into mugs and top off with a dollop of chocolate whipped cream.

Email to a friend | Print this recipe | Back