Categories: Hot Beverage
Ingredients
- 2 cups whole chocolate milk
- 4 (1 5/8 ounce) milk chocolate candy bars, broken into chunks
- 2 tablespoons natural cocoa powder
- 2 teaspoons arrowroot
- 4 tablespoons Creme de Cacao
- 4 tablespoons godiva chocolate liqueur
- marshmallow, for garnish
Directions
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Add chocolate milk to a medium saucepan; place over medium heat.
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Bring to just under a boil; look for small bubbles on the sides of the pan.
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Whisk in the chocolate until smooth; whisk the cocoa powder into the mixture until smooth, then whisk in the arrowroot.
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Stir in the creme de cacao and Godiva liqueur.
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Pour into 4 mugs and serve immediately with marshmallows on top.