Ingredients
- 2 cups semisweet chocolate morsels
- 1 1/2 cups whipping cream, divided
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 (9 inch) chocolate cookie pie crust
Directions
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In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
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Cool to room temperature.
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Stir in sugar and vanilla; set aside.
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In a small mixing bowl, beat remaining cream until soft peaks form.
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Beat in chocolate mixture on high, one-third at a time; mix well.
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Spoon into crust.
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Refrigerate for at least 3 hours.