Crock-pot Chicken and Rice
(from SJHillman’s recipe box)
**Would be good with green chilies and/or taco seasoning.
Source: RecipeThing user sono_io
Categories: chicken, crockpot, rice
Ingredients
- 3 frozen chicken breast halves
- 1 can cream of chicken soup (26-oz size)
- 1 soup can hot water
- 2 bouillon cubes
- 2 cups raw rice
Directions
-
Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 6-ish hours. If it will cook for more than 8 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.