Categories: Marinades

Ingredients

• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon minced onion
• 1 clove garlic, chopped
• 1 tablespoon sugar
• 2 teaspoons hot sauce
• 2 teaspoons granulated bouillion
• 1 teaspoon thyme
• 1/4 teaspoon oregano

Directions

1. Combine and mix well.

2. In shallow dish, pour over chicken, beef or pork

3. Cover for 4 hours

4. Remove meat. Heat marinade to boiling

5. Grill meat, basting frequently with marinade

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